Unsealed jars should be stored in the refrigerator and the contents used within a few days. If the lid is depressed and does not move when pressed, the jar is sealed. Tip: If you’re low on ice, you can use frozen strawberries instead. Add the hulled fresh strawberries, chilled tequila, freshly squeezed lime juice, honey, triple sec, and ice cubes to a blender and blend until smooth. Stir the strawberry mixture together with the lime juice, orange liqueur, and tequila, then taste. This is exactly how easy it is to prepare this strawberry margarita from scratch: Blend. Pulse the blender a few times until you have a liquid with some small pieces of strawberry.
When the processing time is complete, turn off the heat and remove the jars from the pot to cool undisturbed for 12-24 hours.Ĭheck the seals on the cooled jars by pressing down in the center of each lid. Cut the stems off the strawberries and place the in a blender with 2 tablespoons of simple syrup. Start the timer after the water reaches a boil. Cover the pot and bring the water to a boil over high heat, then reduce the heat to maintain a gentle boil during processing. There should be about 1 inch of space between the jars, and the water level should be at least 1 to 2 inches above the tops of the jars. 2 cups strawberry lemonade (I used Simply Lemonade With Strawberry) 1 cup tequila 1 cup Cointreau 1/2 cup lime juice lime slices for garnish salt for glass rim (optional) To make a batch, combine all ingredients in a pitcher. TipTo process the jars, use a jar lifter to carefully load your filled jars into the hot water bath, making sure the jars do not touch the sides of the pot. Jars can be stored in a cool, dry, dark location for up to one year. Recipe: Strawberry Margarita Wedge of lemon Sugar & pink salt garnish 1/4 cup strawberries muddled 200ml The Classic Margarita Mix 30ml triple sec. Process the jars (see tip) in a water bath for 10 minutes, then remove and let the jars cool. Top with sterilized lids and screw bands. Using a funnel, ladle the jam into hot, sterilized jars, leaving 1/4-inch of headspace and wiping any drips with a damp paper towel. Remove the pot from the heat and skim off any foam, then let the mixture cool in the pot for 5 minutes, stirring occasionally.
STRAWBERRY MARGARITA RECIPE FULL
Stir in the pectin, then return the mixture to a full rolling boil for 1 minute, stirring constantly. Cook the mixture at medium-low heat until all the sugar has dissolved, then increase the heat to medium-high and bring to a full rolling boil, stirring constantly. In your stockpot, combine the strawberries, lime juice, tequila and triple sec.
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